Roll the portioned dough right into a flat disc and put a scoop of char siu BBQ pork filling inside the centre. (I use an ice product scoop to help make this a lot easier).
Clear away the BBQ pork filling from warmth, stir in somewhat sesame oil, and transfer to your thoroughly clean bowl. Includ
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Thanks for posting this! I produced this bread yesterday and it absolutely was the best bread I have at any time baked! 1 quick problem: just how long did it consider for the bread to increase when it was in the loaf pan? ReplyDelete
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